THE EFFERVESCING BEVERAGE.

Biofilms in Beverage Industry

Over the years, numerous studies have been conducted into the possible links between biofilms in beverage industry and health safety. Consumers trust that the soft drinks they buy are safe and their quality is guaranteed. This chapter provides an overview of available scientific knowledge and cites numerous studies on various aspects of biofilms in drinking water technology and soft drinks indu...

The Association of Sugar-Sweetened Beverage Intake During Infancy With Sugar-Sweetened Beverage Intake

OBJECTIVES: To examine whether sugar-sweetened beverage (SSB) intake during infancy predicts SSB intake at 6 years of age. METHODS: A longitudinal cohort analysis of 1333 US children was conducted by using data from the 2005–2007 Infant Feeding Practices Study II and the 2012 Follow-Up Study at 6 years of age. The exposure variables were maternal-reported SSB intakes during infancy. The outcome...

Food and Beverage Analysis

Sugar-Sweetened Beverage Tax: The Authors Reply.

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Alcohol Taxes and Beverage Prices

57 National Tax Journal Vol. LV, No. 1 March 2002 Abstract Alcohol involvement in auto crashes, homicides, and teen drinking is an important policy concern, and the price of alcohol may have significant effects on these behaviors. Are alcohol taxes quickly and fully passed on to consumers? Given the difficulties of accurately measuring beverage prices, are beer taxes a good empirical proxy for ...